Thermomix Kingston biscuits | becs-table.com.au

These Kingston Biscuits were so much fun to make in the Thermomix.  So quick and easy I don’t think I’ll ever go back to the conventional method for them.  I just took a favourite Anzac biscuit recipe and made a few adjustments here and there.  Swapped some ingredients and sorted the quantities.  Ta-Da  Kingstons.

Ganache Kingston Biscuits | becs-table.com.au
Kingston biscuits – ready to be assembled

With the chocolate ganache in the middle, I think I like them better than an Anzac biscuit.  Better still, I found I only needed one; they’re very satisfying with your favourite cuppa. 

Thermomix Kingston biscuits | becs-table.com.au

Kingston Biscuits

becs-table.com.au

These Kingston biscuits are another we’ve been playing with at Bake Club. They’re so much like a bought one. Thermomix and Conventional Methods are listed.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Difficulty Easy

Course Afternoon Tea, Biscuits, Snack

Cuisine Australian

Servings 15

Method Thermomix and Conventional

  • For the biscuit
  • 90 g butter
  • 45 g golden syrup
  • 1/2 teaspoon bicarb soda
  • 80 g rolled oats
  • 90 g demerara sugar
  • 65 g plain flour
  • 40 g desiccated coconut
  • 50 g almonds ground for Conventional Method whole for TM method
  • For the filling
  • 100 g chocolate I use Callebaut 811 callets
  • 20 g cream

Conventional Method

For The Biscuits

  • Preheat oven to 160C. and prepare your cookie trays

  • In a stand mixer, cream butter, sugar and golden syrup until pale and fluffy. (using a paddle attachment)

  • Add flour, bicarb soda, coconut, almond meal and rolled oats, and beat on slow speed until just combined.

  • Using a tsp to scoop the mixture from the bowl roll into a ball or if the mix is too soft drop teaspoons of mixture onto paper-lined trays. Press each cookie a little to flatten into a disc shape. Bake in the oven for 15 minutes or golden.

For The Filling,

Thermomix Method

For The Biscuits

  • Weight the almonds into the TM bowl and grind on speed 8/7 seconds

  • Add the coconut, oats, flour, bicarb and mix to combine on reverse speed + 4/3 seconds then set aside.

  • Without cleaning the bowl, add butter, golden syrup and sugar set to reverse speed + 4/20 seconds Scrape the sides and lift the mix from the bottom of the bowl using a spatula and set again on speed 4/6 seconds

  • Return the dry mix to the TM bowl and mix on reverse speed +4/10 seconds Scrape down the sides and lift from the bottom and set again on reverse speed + 4/6 seconds.

  • Using a tsp to scoop the mixture from the bowl roll into a ball or if the mix is too soft drop teaspoons of mixture onto paper-lined trays. Press each cookie a little to flatten into a disc shape. Bake in the oven for 15 minutes or golden.

For The Filling

If you want your Kingston biscuits all the same size, you need to use something that will make them even. I chose to use a weigh scale, and I made all my cookies around 15 g (1g, either way, is ok).

Want to know more?

If these are a bit too rich for the kiddies, whip them up some of these.

Apple Pot YoYo biscuits

Or, maybe you’d like to know more about Bake Club Online.

What is Bake Club Online?

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